Instant dal fry made with lentils and spices.
Nutrition Facts
g
| Nutrient | Per 100g |
|---|---|
| Calories | 80.00 kcal |
| Total Fat | 3.00 g |
| Saturated Fat | 1.00 g |
| Total Carbohydrate | 9.00 g |
| Dietary Fiber | 3.00 g |
| Total Sugars | 2.00 g |
| Protein | 5.00 g |
| Sodium | 450.00 mg |
| Iron | 2.00 mg |
| Potassium | 200.00 mg |
| Salt (from sodium) | 1.13 g |
% Daily Value (per 150g)
* Percent Daily Values based on a 2,000 calorie diet.
Macro Ratios (per 100g)
Carbohydrates
43.4%
Fat
32.5%
Protein
24.1%
- Sugar/100 kcal
- 2.5g
- Protein/100 kcal
- 6.3g
- Sat. Fat of Fat
- 33.3%
Data Completeness
70%
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