Ready-to-use ginger garlic paste for Indian cooking.
Nutrition Facts
g
| Nutrient | Per 100g |
|---|---|
| Calories | 80.00 kcal |
| Total Fat | 1.00 g |
| Total Carbohydrate | 15.00 g |
| Dietary Fiber | 2.00 g |
| Total Sugars | 2.00 g |
| Protein | 3.00 g |
| Sodium | 500.00 mg |
| Salt (from sodium) | 1.25 g |
% Daily Value (per 10g)
* Percent Daily Values based on a 2,000 calorie diet.
Macro Ratios (per 100g)
Carbohydrates
74.1%
Fat
11.1%
Protein
14.8%
- Sugar/100 kcal
- 2.5g
- Protein/100 kcal
- 3.8g
- Sat. Fat of Fat
- 0.0%
Data Completeness
70%
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